by soaking sticky rice right away and after that steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the close with the cooking approach, we incorporate some fats, like oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?e